More Garlic Powers
Raw garlic contains water, fat, sugars, pectin, cellulose, mucilage, total ash, acid soluble ash, peptides and proteins. Garlic is a potent antibacterial and can kill some of the most resistant and harmful bacteria known to man and plants!
The vitamins A, B1, B2 and C are present in garlic thus accounting for its antioxidant properties.
Aqueous Garlic Extracts can repel red spider mite on a range of plants, including vines and on chickens.
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